Some sample choices from Zeste Catering Menus:

Hors d'oeuvres anyone?

or, plan a full menu for your guests . . .

Sample Menu #1
Sample Menu #2
Sample Menu #3
Sample Menu #4

Compliment your reception, art opening, party or any special event

Choose from a selection of Zeste's delectable and delightful

Hor d'oeuvres

Cheese & Bean Pâté With Focaccia Fingers

Chilled Prawns Served with Spicy Lemon-Line Aioli Dip

Assorted Mini Quiches

Salmon Tartar on Crouton with Cucumber Relish

California Rolls with Wasabi Soy Sauce

Mini Spring Rolls W ith Sweet & Sour Sauce

Assorted Aram Sandwiches

Homemade Guacamole with Yellow Corn Tortilla Chips

Croustinis with Roast Garlic & Organic Herbed Goat Cheese

Hummus platter with fresh Pita Bread

Assorted Maki Sushi with Wasabi, soy sauce & Pickled Ginger

Phyllo Triangles filled with Spinach and Cheese with Yogurt and Mint Dip

Smoked Salmon on Toasted Points with Baby Dill Crème Fraîche

Zeste’s Ceviche of Halibut Marinated in Lemon Juice

Grilled Eggplant Rounds with Sun-dried Tomato Aioli on Toasted Points

Balsamic Marinated Grilled Vegetable Salad

Three Salsas with Homemade Tortilla Chips

Chilled White Shrimp with Zeste’s Cocktail Sauce

Cheese Tray with Apples and Candied Walnuts

~ or get some other ideas from our sample menus~

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Sample Menu #1:

Salad

Mixed Greens with Asian Pears, Candied Walnuts & Champagne Vinaigrette

Entrees

Grilled Filet of Salmon Served with Baby Arugula Rémoulade, Basmati Saffron Rice, Green Beans & Julienne Carrots

Roasted Boneless Honey-Glazed Pork Chop with Mango-Pineapple Chutney, Sautéed Spinach & Red Potatoes

Hungarian-Style Beef Stew with Braised Vegetables &Yukon Mashed Potatoes

Dessert

Lemon-Lime Tart with Vanilla-Infused Crème Fraîche

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Sample Menu #2:

Salad

Hearts of Romaine with Garlic Croutons, Anchovies & Parmesan Cheese

Entrees

Tri-Color Rotellinis with Seasonal Vegetables, Parmesan Cheese & Tomato Sauce

Roasted Pork Chop Served with Apple-Pear Compote, Asparagus, Baby Carrots & Yukon Mashed Potatoes

Filet of Mahi Mahi with Arugula Aioli Saffron Basmati Rice & Roasted Vegetables

Dessert

Flan with Fresh Berries

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Sample Menu #3:

Salad

Endive and Fuji Persimmons Salad with Candied Pecans and Honey-Dijon Dressing

Entrees

Zeste’s Seasonal Vegetable Lasagna with Three Cheese & Tomato Sauce

One-Half Roasted Lemon Thyme Chicken Served with Roasted Vegetables & Yukon Mashed Potatoes

Grilled Halibut with Brown Rice Pilaf Roasted Vegetables & Meyer Lemon & Caper Salsa

Dessert

Bittersweet Chocolate Mousse Served with Raspberry Coulis

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Sample Menu #4:

Salads

Belgian Endive & Roquefort Cheese Salad with Roasted Walnuts & Mustard Vinaigrette

Organic Garden Greens with Aged Sherry Vinaigrette

Entrees

Pan-Seared Duck Breast or Duck Leg Confit with Organic Celery Root Purée, Balsamic Reduction & Baby Vegetables

Fettuccine with Grilled Vegetables, Tomato Concase, Chèvre Cheese & Candied Walnuts

Saffron Risotto with Sautéed Wild Mushrooms, Baby Spinach & Leeks

Desserts

Boca Negra Tart with Fruit Coulis & Cointreau Chantilly

Almond Tart Served with Vanilla Bean-Infused Chantilly

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